Pickled Kale

By á-1045

Nice on the side for a tangy, healthy addition.

Ingredients

• 1 tbsp oil
• 1 package kale, ribs removed, coarsely chopped
• 2 tbsp fish sauce
• 1/4 cup rice vinegar

Preparation

Step 1

Saute kale in oil for a few minutes until wilted, add liquids and simmer a few more minutes.