Cranberry Salad
By okstategrad
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 12oz bag fresh Cranberries
- 1 14oz crushed pineapple
- 3/4 C. Pecans (chopped)
- small tub Cool Whip
Details
Servings 6
Preparation
Step 1
Freeze 1 12 oz bag fresh cranberries.
The night before serving grind berries - place in bowl with 3/4 cup sugar - refrigerate overnight.
Next day drain 1 14 oz can crushed pineapple, add to berries with 3/4 cup chopped pecans and 3/4 of a small tub Cool Whip.
Review this recipe