Peanut Butter 'n' Jelly Pie

By carvalhohm2

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/3 cup peanut butter
• 1 graham cracker or chocolate crumb crust (9 inches)
• 1/2 cup strawberry preserves
• 2 cups whipped topping

Preparation

Step 1

In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Yield: 8 servings.

1 serving (1 slice) equals 394 calories, 23 g fat (11 g saturated fat), 31 mg cholesterol, 236 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.