Slow Cooker Beef Stroganoff

By doroalry

from Betty Crocker online

1 Serving (1 Serving)
* Calories 400
o (Calories from Fat 280),
* Total Fat 31g
o (Saturated Fat 15g,
o Trans Fat ncg),
* Cholesterol 115mg;
* Sodium 810mg;
* Total Carbohydrate 12g
o (Dietary Fiber 1g,
o Sugars ncg),
* Protein 24g;
Percent Daily Value*:
* Vitamin A 14.00%;
* Vitamin C 4.00%;
* Calcium 12.00%;
* Iron 16.00%

Ingredients

• 2 pounds beef stew meat
• 1 cup chopped onion
• 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
• 1 can (10 3/4 ounces) condensed cream of onion soup
• 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1 container (8 ounces) sour cream
• 6 cups hot cooked noodles or rice

Preparation

Step 1

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.