Cream Cheese Corn with Jalapenos

By dejamo

Quick and easy cream corn with a zip from added diced jalapeño. Making this in the microwave keeps the oven and stove top free -- perfect for Thanksgiving or Christmas dinners.

Ingredients

• 2 (8-ounce) packages cream cheese
• 4 (11-ounce) cans white Shoepeg kernel corn, drained
• 1 jalapeno, diced (less or more for desired heat)
• 1 1/2 tablespoons milk
• Salt and pepper to taste

Preparation

Step 1

Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted.

Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.