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Ingredients
- 1 lb butter
- 3/4 c grated parmasan cheese
- 1 T ground chervil
- 1 T garlic powder
Preparation
Step 1
In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds. With a wire whip combine the butter, parmesan cheese, chervil and garlic powder. Blend thoroughly. Sarve at room temperature.
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