Fresh Fruit Kabobs & Poppy Seed Dip

By carvalhohm2

Lighten things up with these refreshing fruit skewers with sweet poppy seed dip. You may also grill these kabobs over a medium hight heat for 2 to 5 minutes to form a crispy, burnt sugar effect from the juices of the fruit itself. Perfect for that summer picnic, Fresh Fruit Kabobs & Poppy Seed Dip are a refreshing treat during the summer heat.

Ingredients

• FRUIT KABOBS:
• 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
• 8 to 10 wooden skewers
• POPPY SEED DIP:
• 1 cup vanilla yogurt
• 2 tablespoons honey
• 4 tablespoons lime juice
• 1 teaspoon vanilla extract
• 1 teaspoon poppy seed

Preparation

Step 1

Fruit kabobs:

Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs.

Poppy seed dip:

Stir together ingredients in a small bowl. Keep chilled.