Sausage and Rice Casserole

By rossboys

Ingredients

• 1 box (5.8oz) vegetable flavor rice mix
• 1 lb Bob Evans Zesty Hot or Original Sausage
• 1 cup celery, chopped
• 1 pkg (16oz) frozen green, red and yellow peppers and onions
• 1 can (10oz) cream of mushroom soup
• 1 cup milk
• Salt and pepper, to taste
• 1/2 cup shredded Colby cheese

Preparation

Step 1

Cook rice according to package directions. Transfer to a large bowl. Preheat oven to 350 deg.

In a medium skillet over medium heat, crumble and cook sausage until brown. Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.

Spoon mixture into lightly greased 2 qt baking dish. Sprinkle with cheese. Bake uncovered for 40 minutes or until heated through. Serve hot.