Lamb Chops w/ Strawberry-balsamic sauce

By Janes_kitchen

Ingredients

• SAUCE:
• 2/3 C balsamic vinegar
• 1 TBL brown sugar
• 3 3
• TBL strawberry jelly
• S & P to taste
• LAMB:
• 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
• 1 C quartered fresh strawberries
• 2 TBL chopped fresh mint or basil

Preparation

Step 1

PREHEAT grill to med-high
brush grill grate w/ oil

FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-high until mixture boils
reduce heat to med
reduce mix by 1/2 - abt 7 min

WHISK IN jelly until dissolves
bring to boil
cook mixture until thickens & is syrupy - abt 3 min more
season sauce w/ S & P




FOR THE LAMB, GRILL chops, uncovered, abt. 4 min per side for med-rare
transfer chops to plate, tent w/ foil,
let rest 3-4 min
serve chops topped w/ sauce, fresh strawberries & mint