Ingredients
- For the cinnamon/sugar blend use:
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix
- 4 eggs (add one at a time)
- 3/4 cup oil
- 3/4 cup water
- 1 tsp. vanilla extract
- 1/2 cup brown sugar
- 1 Tbsp cinnamon
Preparation
Step 1
Place the first six ingredients together in a mixing bowl and blend on high for 8 minutes. I love my KitchenAid blender, it makes everything so much easier. Grease two loaf pans generously with Pam. Fill each pan half way and then sprinkle the cinnamon/sugar blend in a layer. Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife thru each loaf to marble the cinnamon throughout and to make it pretty when it is cut. I then baked the loaves for 45 minutes in a 350 degree oven. Cool and then glaze with frosting.
For the glaze you will need:
1 1/2 cups powdered sugar
2 Tbsp milk
Add the milk I Tbsp at a time and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!
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Amish Cinnamon Bread 0/5 (0 Votes)