Brussels Sprouts in Walnut Butter

By oldbklady

Ingredients

• 1 lb brussels sprouts
• 1 c. water
• 1/2 tsp salt
• 3 tbs butter
• 1/2 c. chopped walnuts

Preparation

Step 1

Wash brussel sprouts and remove discolored leaves. Place sprouts in a large saucepan, add water and salt. Bring to a boil, cover, reduce heat and simmer.

Melt butter in a small saucepan until lightly brown. Add walnuts and cook until lightly browned, stirring constantly.

Pace brussels sprouts in a serving bowl and pour walnut butter over top. Serve.