Bacon Wrapped Chicken

By á-6055

Ingredients

• 6 boneless skinless chicken breast halves
• 1 8 oz. carton spreadable chive & onion cream cheese
• 1 tablespoon butter
• salt to taste
• 6 bacon strips

Preparation

Step 1

Flatten chicken breast halves to 1/2" thickness.
Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each chicken breast with bacon strip.
Place seam side down in a greased 13 x 9" baking pan. Bake uncovered at 400 degrees for 35-40 minutes or until a meat thermometer reads 170.
Broil 6" from the heat for 5 minutes or until bacon is crisp.