4/5
(2 Votes)
Ingredients
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 4 quarts apple cider, fresh if possible
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- Cinnamon sticks for garnish, optional
Preparation
Step 1
Stud the apple with the cloves. Combine all of the ingredients except for the cinnamon sticks. Bring to a simmer over low heat. Simmer until the flavors come together, about 10 minutes. Remove from the heat, discard the apple. Ladle into mugs and garnish each serving with a slice of orange and a cinnamon stick.
Yield: About 1 gallon
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