Barbecue Meatloaf Aussie Style - First Prize

By kimvess

Ingredients

• 1 pound ground beef lean
• 1 pound sausage removed from cases
• 1 cup bread crumbs fine
• 2 medium onions chopped fine
• 1 tablespoon curry powder
• 1/2 cup water
• 1 x salt to taste*
• 1 x black pepper to taste*
• 1 tablespoon parsley leaves fresh chopped or dried
• 1 large egg beaten
• 1 each 1 each garlic clove crushed
• 1/2 cup milk
• 1 medium onion chopped very fine
• 1/4 cup water
• 1/2 cup ketchup
• 1/4 cup red wine dry OR beef stock*
• 1/4 cup worcestershire sauce
• 2 tablespoons vinegar
• 1 tablespoon instant coffee
• 1/4 cup brown sugar packed*
• 1 ounce butter or margarine Margarine
• 2 teaspoons lemon juice fresh

Details

Servings 8
Preparation time 15mins
Cooking time 90mins
Adapted from recipeland.com

Preparation

Step 1

Directions

LOAF:

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

Bake 30 minutes at 375F.

SAUCE: Saute onions in butter until golden and add all other ingredients.

Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce.

Also makes great sandwiches.