Cheesy Potato Bake

By Nicole S

Ingredients

• 4 large unpeeled baking potatoes
• 1/4 cup butter, cubed
• 1 T grated onion
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 T chopped fresh parsley

Preparation

Step 1

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.

Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.