Nan's Beef and Noodles
By treadinger
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Ingredients
- Rump roast
- Water
- 2 tablespoons of flour
- 2 glass jars of gravy (Franco American or Heinz)
- Wide noodles
Details
Preparation
Step 1
Cook noodles according to the directions. Mix water, flour, and gravy. Mix cooked noodles and beef. Drizzle coat with gravy. Bake in oven for 1/2 hour at 350 degrees.
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