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Black Forest Cheesecake

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Rate this recipe 4.5/5 (20 Votes)
Black Forest Cheesecake 1 Picture

Ingredients

  • BATTER:
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Dash salt
  • 1-1/2 cups sugar
  • 1/2 cup canola oil
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (some upped to 1/2 teaspoon)
  • 1-1/2 cups buttermilk (someone did 1 1/2 cups sour cream instead)
  • TOPPING:
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping and chocolate curls, optional

Details

Adapted from www,tastebook.com

Preparation

Step 1

In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts and salt; set aside.
In another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture alternately with buttermilk.
Spoon half of the batter into a greased and floured 10-in. fluted tube pan; spread with half of the cream cheese mixture. Repeat layers.
Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Slice cake; serve with pie filling. Garnish with whipped topping and chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.

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