steel cut oats

By Cassaundra

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Ingredients

Half gallon of milk (either 2% or whole)
1/2 cup STEEL CUT oatmeal
1/4 cup brown sugar
Stick of cinnamon
Dash of salt
Dash of vanilla

Details

Adapted from crockpotgirls.com

Preparation

Step 1

Optional: I pour in a can of evaporated OR condensed milk for an even creamier taste, (the condensed milk will make it very sweet). Stir. Put on low in your crock pot overnight. I usually turn it on at 10pm and by 7am the creamy, thick, sweet oatmeal is ready. Makes 8 to 10 servings. I top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the consistency of really thick creamy soup.