Mandocas

By dedmund

Recipe by thefoodinmybeard

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Ingredients

• 1 1/2 Cups Cornmeal
• 1 Large Yellow Plantain
• 8 ounce Queso Fresco
• 1/2 Cup Brown Sugar
• 1/2 Cup Hot Water

Preparation

Step 1

1
Crumble the cheese into small pieces.

2
Peel and boil the plantain for 10 minutes until tender.

3
Place the ingredients into the food processor and pulse until combined.

4
Knead into a dough.

5
Bring oil to 350 degrees F.

6
Roll dough into logs and bring together at ends to form a ribbon bow shape.

7
Fry mandocas at 350 degrees F for about 5 minutes until browned.