Baked Potato Casserole

By Nicole S

Ingredients

• 2 1/2 pounds red potatoes, cooked and cubed
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 pound cheddar cheese, cubed
• 2 cups shredded cheddar cheese
• 1/2 large onion, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 T minced chives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
2. Transfer to a greased 4 baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.