Cafe Rio Chicken

By shelliec

Quick and easy way to make shredded chicken to use in salads, burritos, tacos and more! Place the boneless chicken breasts and all of the ingredients in a slow cooker and let it do its magic!

Ingredients

• 2 pounds boneless chicken breasts
• 1/2 small bottle of zesty italian dressing
• 1/2 tablespoons minced garlic
• 1 package ranch dressing mix, mixed with 1/2 cup of water
• 1/2 tablespoon chili powder
• 1/2 tablespoon ground cumin

Preparation

Step 1

Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours.

Shred with fork and serve in salads, burritos, tacos…etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a lickity split meal.