Ingredients
- Try this easy and delicious layered quiche where any flavour of Stove Top forms the tasty crust. There's even a microwave recipe for busy days.
- 1 pkg Stove Top Stuffing Mix (any flavour)
- 1 egg, lightly beaten
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tbsp butter (15 ml)
- 1 pkg (10 oz / 280 1) frozen spinach, thawed and well drained. You can substitue
- broccoli in place of the, spinach but steam it first.
- 1/2 Ib moazarella cheese, grated (250 j) You can substitute cheddar cheese in
- place of the mozzarella 1/2 small red pepper, cut in strips 4 eggs, lightly beaten
- 2 tomatoes, sliced
Preparation
Step 1
Prepare stuffing as directed on package. Stir in 1 egg. Press into 8-inch springform pan or microwavable pie plate to form crust.
Conventional Oven : Saute onion and garlic in butter until tender. Remove from
heat, stir in spinach Sprinkle half the cheese over crust. Top with half the spinach,
then peppers. Sprinkle with remaining cheese and spinach Pour
remaining eggs over all. Top with tomatoes. Bake at 400 F (200 c) for 40 - 45
minutes or until set.
Microwave Oven : Melt butter, then stir in onion, garlic and peppers, microwave.
on HKIH. 3 minutes. Sprinkle half the che.es e over crust. Top with half the. spinach,
then onions and peppers. Sprinkle with remaining cheese and spinach Pour
remaining eggs over all. Top with tomatoes. Cover with waxed paper, microwave on
ELQH. 5-8 minutes, then MEDIUM 15-18 minutes, turning at half-tune.
Cool 5-10 minutes before cutting. Makes 6-8 servings. About 350 calories each