SEAFOOD STUFFED ZUCCHINI

By á-6498

Ingredients

• 4 zucchini about 11/2 pounds
• 1/2 cup chopped celery
• 1/2 cup soft bread crumbs
• 1 tsp fresh lemon juice
• 1 can (3 1/2 oz) tuna drained and flaked, or other seafood (SHRIMP IS EXCELLENT)
• 1/2 tsp salt
• 3 tbsp melted butter or margarine
• 1/8 tsp pepper
• 1/2 cup chopped fresh onion

Preparation

Step 1

Parboil zucchini in boiling water five minutes. Drain, cut zucchini in half lengthwise. Scoop out pulp leaving a 1/4 inch shell. Chop pulp and saute with onion and celery in butter until tender. Mix in bread crumbs, tuna, salt, lemon juice and pepper. Place zucchini shells on greased baking sheet. Fill shells with seafood mixture. Bake in 375 F oven for 25 minutes. Top with grated Parmesan cheese.