Baked Rigatoni with Beef (WW 8 pts)

By á-3948

You wouldn't think this was on the low fat side, the boys loved it!

Ingredients

• 4 cups Tomato Sauce
• 1 pound ground round
• 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
• Cooking spray
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• I used Extra Lean Ground Beef & WW Rigatoni **

Preparation

Step 1

Preheat oven to 350°.

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

Serving Size = 1 cup

Recipe adapted from:

http://nancysrecipebox.blogspot.com/2007/11/baked-rigatoni-with-beef-65-points.html