Chocolate Melting Cakes

By littlejordan

NUTRITION PER SERVING
CALORIES 357(0% from fat); FAT 20g (sat 11g); CHOLESTEROL 147mg; CALCIUM 82mg; CARBOHYDRATE 44g; SODIUM 176mg; PROTEIN 7mg; FIBER 2g; IRON 2mg

Ingredients

• 10 ounces semisweet or bittersweet chocolate, chopped
• 4 tablespoons unsalted butter
• 5 eggs
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• Caramel sauce
• Coffee ice cream

Details

Servings 8

Preparation

Step 1

Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.