Tomato - Cucumber Mozzarella Salad

By Jac_M

Fast and easy to make salad.

Ingredients

• 3 medium tomatoes, chopped
• 1 English cucumber, quartered and cut into 1/4-inch slices
• 1 small green pepper, chopped
• 1/4 cup onions, thinly sliced
• 12 pitted Greek olives, sliced
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh basil, minced
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 ounces fresh mozzarella cheese, cubed

Preparation

Step 1

In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil.

For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat.

Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.