Buttermilk Sherbet

By flavorofvanilla

Buttermilk and lemon come together surprisingly well in this dessert.

Ingredients

• 2 1/2 cups buttermilk
• 1/4 cup light corn syrup
• 1/2 cup honey
• 1/4 cup fresh squeezed lemon juice
• 1/3 cup sugar
• Zest of 2 lemons

Preparation

Step 1

Combine all of the ingredients together and stir for 5 minutes. This is just to make sure that the sugar more or less dissolves in the buttermilk - you don't want granules in the finished product. Add to ice cream maker and operate as per directions. The sherbet never fully solidifies like an ice cream, but once it begins to get chunky, move it to a storage container and place in the freezer. Freeze at least 12 hours before enjoying.