4.5/5
(24 Votes)
Ingredients
- Do you remember BigBoy Resturant? Here's the recipe for BigBoy Strawberry Pie:
- 2 tbsp. cornstarch
- 1 c. sugar
- 1 c. water
- 1/2 pkg. strawberry gelatin
- 1 baked 9 inch pie shell, cooled
- Whipped topping
Preparation
Step 1
Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping.
You'll also love
-
Zesty Lemon Pound Cake w/ glaze 4.5/5 (24 Votes) -
William Tell's Never-Miss Apple... 4.2/5 (34 Votes)
You'll also love
-
Eggnog Cranberry Pie Recipe 4.4/5 (26 Votes) -
Gooey Butter Strawberry Shortcake 4.5/5 (31 Votes)