Apple French Toast

By Diana

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 2 tablespoons maple syrup
• 1 loaf of sliced cinnamon bread
• 2 apples
• 5 eggs
• 1 1/2 cups milk
• 1 tsp. vanilla

Details

Servings 6

Preparation

Step 1

Combine brown sugar with butter and maple syrup, heat until butter is melted and pour in a 9 x 13 inch glass dish

Peel, core and slice apples into dish on top of sauce

Put cinnamon bread on top of apples, two slices across and three down, then a second layer of bread on top. You will have used about 12 slices from loaf.

combine 5 eggs, beaten, the milk and vanilla and pour over bread slices.

put in the refrigerator overnight. In the morning take out, let stand about 15 minutes and put in a 350 degree oven for about 40 minutes.