4/5
(27 Votes)
Ingredients
- 3/4 cup jasmine rice
- 1 tablespoon unsalted butter
- 1/4 cup chopped mixed fresh herbs
Preparation
Step 1
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain.
Toss rice with butter and herbs and season with salt and pepper.