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Ingredients
- 3/4 cup jasmine rice
- 1 tablespoon unsalted butter
- 1/4 cup chopped mixed fresh herbs
Details
Adapted from Allrecipes.com
Preparation
Step 1
Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain.
Toss rice with butter and herbs and season with salt and pepper.
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