Bacon Wrapped Oven Roasted Corn
By á-46109
Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon.
- 5
- 5 mins
- 50 mins
4/5
(55 Votes)
Ingredients
- 5 ears of corn on the cob
- 2 tablespoons butter, melted in microwave plus more for serving
- Salt and pepper, to taste
- 10 slices bacon
Preparation
Step 1
Preheat oven to 425°F.
Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.
Roast 25 to 30 minutes or until golden, turning occasionally.
Wrap 2 slices of bacon around each cob.
Return to the oven for 20 more minutes or until the bacon is crisp.
Serve with a pat of butter, salt and pepper.
You'll also love
-
Pan-Fried Pork Dumplings 4.3/5 (10 Votes) -
Lean Turkey Burgers 4.3/5 (10 Votes)
You'll also love
-
Banana Split Ice Cream Pie 4.3/5 (10 Votes) -
Broccoli Pesto Pasta 4.3/5 (10 Votes)