Crockpot Cheesy Chicken Spaghetti

By á-6532

Ingredients

• 16 oz. dry spaghetti, cooked – I USE THIN WHOLE WHEAT SPAGHETTI
• 1 lb. Velveeta Light cheese
• 12.5 oz. can chicken breast, drained and flaked – I USE A WHOLE ROTESSORY CHICKEN. SO MUCH BETTER!
• 10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
• 10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
• 10 oz. can diced tomatoes and green chilies (Rotel)
• 4 oz. can mushroom stems and pieces, drained – I OMIT
• 1/2 cup water
• 1 small onion, diced
• 1 medium green pepper, diced
• salt & pepper, to taste

Preparation

Step 1

Spray slow cooker with non-stick cooking spray.

Combine all ingredients in slow cooker and stir to mix well.

Cook on LOW for 2-3 hours. Stir again just before serving.

Nutrition Information:286 cal., 5.7 g. fat, 2.7 g. fiber


This is a favorite of ANYONE who tries them!!!!!!!!!!!