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Ingredients
- 3 tbsp olive oil
- 2 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 2 lb mussels, cleaned
- 1 cup dry white wine
- 1/2 cup heavy cream
- 4 tbsp butter, cut into pieces
- 1/2 bunch fresh parsley, chopped
- kosher salt
- crusty bread, to serve
Preparation
Step 1
Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min. Add mussels, wine, cream, butter and parsley and season well with salt. Give it a good stir, cover pot, cook until mussels open and are cooked through, 10-15 min. Divide mussels and juices between 2 bowls and serve with crusty bread...
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