Kale Salad with Mango and Coconut

By á-29897

6 - 1 1/3 c. servings
Calories: 133
Fat: 6.9g
Saturated fat: 2.6g
Sodium: 112mg

Ingredients

• 1 tablespoon olive oil $
• 2 teaspoons fresh lime juice
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• 6 cups chopped stemmed curly kale
• 1/2 cup diced peeled avocado
• 1/4 cup toasted unsweetened flaked coconut
• 1 ripe mango, peeled and diced $

Preparation

Step 1

Combine olive oil, lime juice, honey, crushed red pepper, and salt in a large bowl, stirring with a whisk. Add kale, avocado, coconut, and mango; toss.