Aunt Evelyn's Fudge

By á-48098

Ingredients

• White Fudge:
• 4 cups sugar
• 3/4 cup butter
• 1/2 teas. salt
• 1 large (metal) mixing spoon of honey
• 3/4 - 1 cup milk
• 1 jar marshmallow crème
• 1 teas, vanilla
• Chopped walnuts (optional)

Preparation

Step 1

Put first 5 ingredients in a large saucepan. Boil slowly (do not let it stick to the pan) until a firm ball forms in cold water. Remove from heat. Add jar of marshmallow crème and vanilla. Beat hard until it starts to set (about 5 minutes). Add chopped walnuts, beat some more. Pour into buttered 13x9 pan. Let firm and cut with a sharp knife before it gets too hard.

Chocolate Fudge:
Follow above. Add 5-7 heaping Tables. cocoa with first ingredients.

Peanut Butter Fudge:
Follow above. Add 1/2 cup peanut butter with marshmallow crème.