Cheesy Breakfast Potatoes

By MJH

Ingredients

• 1 Tbsp. garlic-flavored oil
• 4-1/2 cups (1-inch cubes) potatoes
• 1 cup Canadian bacon, cut in 1/2-inch dice
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped chives or green onions
• 2 cloves garlic, minced
• 1 tsp. dried basil leaves
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
• Salt and pepper, to taste

Preparation

Step 1

Heat oil over medium heat in large skillet.
Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

Stir in bacon, red pepper, chives, garlic and basil.
Cook 3 minutes, until red pepper is crisp-tender, stirring frequently.
Add 1 cup cheese; stir until melted.
Season to taste with salt and pepper. Top with remaining cheese.