Creamy Lobster Bacon Spinach Quiche

By á-51145

Creamy Lobster Veggie Quiche

Ingredients

• Pie Crust-Homemade Box or Puff Pastry
• 5 eggs plus 2 egg yolks
• 1 1/2 cup fresh cream
• 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
• 1 1/4 cup Grated Swiss
• 1/4 cup kraft grated parmesean cheese
• 1/2 cup mayo
• 1/3 cup Lobster Stock
• 2 T. Cream Sherry
• 1/3 cup sliced sweet red pepper
• 1/3 cup sliced Cremini mushrooms
• 3/4 cup Torn fresh spinach
• 12 pearl onions thawed or fresh oeeled
• 1/3 cup sliced green onion tops
• 1/2 cup Dresh chopped parsley
• 1 clove of chopped garlic
• 1 t. savory
• 1/2 t. tarragon
• 1/8 t. fresh grated nutmeg
• 1 t sweet hungarian paprika
• 1 t. kosher salt
• 1 1/2 t. pepper
• 1 2.5 oz package Oscar Mayer Real Bacon Pieces
• 1 cup cooked lobster

Preparation

Step 1

Begin with making lobster stock. In a small pan add lobster with 1/2 cup of water cover simmer 10 minutes on low. Remove lobster, remove shells return shells to pan uncovered simmer on very low for 30 minutes ...viola lobster stock

Prep 10 x 3 inch quiche pan with crust

In a large bowl mix eggs, add all the following ingredients save the lobster for last so it does not break up when stirring.

Bake 10 minutes in a preheated 400 degree oven, reduce to 350 bake another 40-50 minutes when center of quick=he has risen the quiche will be done. Let cool for at least a half hour. Serve