Powderhorn Potatoes

By OLLY

Ingredients

• 10 med potatoes or 1 large bag frozen
• hash browns
• 8 oz shredded cheddar cheese
• 1/2 c melted butter
• 2 T chopped green onions
• 2 C sour cream
• Salt & Pepper

Preparation

Step 1

350
Potatoes: Bake & cool overnight. Grate.
Hash brown; microwave until soft.
Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes.

Optional; diced green chiles.