BROWNIE - Chocolate Bits Brownie Slice

By Aemelia

Ingredients

• 125 g (4 oz) chopped butter
• 185 g (6 oz) chopped dark eating chocolate
• 1/2 cup (superfine) caster sugar
• 2 eggs
• 1.25 cups sifted plain flour
• 155 g (5 oz) white chocolate bits (or chopped white eating chocolate) – to add last
• 90 g (3 oz) milk chocolate bits (or chopped milk eating chocolate) – to add last

Details

Servings 25
Adapted from fussfreecooking.com

Preparation

Step 1

Preheat oven to 180 degrees C / 350 degrees F. Grease deep 20cm (8 inch) square cake pan and line base with baking paper, extending paper 5 cm (2 inches).
Combine chopped butter and 185 g chopped eating chocolate in medium saucepan; stir over low heat until smooth. Cool 10 minutes.
Stir in sugar, eggs, then flour and chocolate bits.

Spread mixture into pan.

Bake about 35 minutes. Cool in pan.