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Banana-Chocolate Chip Muffins

By

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

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Rate this recipe 4.5/5 (10 Votes)
Banana-Chocolate Chip Muffins 1 Picture

Ingredients

  • 1 egg
  • 2 cups Original Bisquick® mix
  • 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
  • 1/3 cup sugar
  • 3 tablespoons vegetable oil
  • 1/3 cup miniature semisweet chocolate chips

Details

Servings 12
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Bake about 18 - 20 minutes or until golden brown.

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