Cottage Cheese Pancakes

By devogirl

Cottage Cheese Pancakes are packed with protein, and are light and creamy. Serve traditional style with butter and syrup, or try with fresh mixed berry topping.

Ingredients

• 3 eggs
• 1 cup cottage cheese
• 1 teaspoon vanilla extract
• 2 tablespoons honey or agave
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Butter, oil or oil spray

Preparation

Step 1

Place the first 4 ingredients in a bowl and whisk.

In a separate bowl whisk the dry ingredients.

Pour the dry mixture into the wet mixture and stir until just combined.

Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake.

Cook for 2 minutes on each side or until pancakes are set and golden.

Serve with butter and syrup -- or even some fresh mixed berries.

Serving Size
Servings per Recipe Makes 20-25 pancakes

Amount per Serving:
Total Calories 30
Total Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 2g
Protein 2g


*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.