Country Chicken Casserole

By á-44783

Perfect recipe for leftover turkey - and make more dressing, because it always goes fast! Turkey, soups and veggies topped with stuffing - Yum!

Ingredients

• 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
• 1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper
• 4 cup cooked cut-up vegetables*
• 2 cup cubed cooked chicken or turkey
• 4 cup prepared Pepperidge Farm Herb Seasoning Stuffing
• Use a combination of cut green beans and sliced carrots

Preparation

Step 1

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-qt shallow baking dish. Top with the stuffing.

Bake at 400 degrees for 25 minutes or until the stuffing is golden brown.