3.5/5
(6 Votes)
Ingredients
- Spicy avocado mayo:
- 1 1/2 pound lobster meat
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/2 cup scallions, chopped
- 1/4 cup fine diced red pepper
- Salt and pepper to taste
- 2 ripe avocados
- 3 tablespoons mayonnaise
- 2 limes
- 1/2 teaspoon chipotle powder
- 2 jalepenos, peeled, seeded and finely diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Preparation
Step 1
In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper. Puree until smooth.
Place pureed ingredients in a bowl, fold in remaining ingredients.
Using a one-ounce ice cream scoop, portion burger mix onto a parchment-lined sheet pan. Wet hand, then flatten portions to form patties.
Refrigerate ½ hour, then grill and serve.
Spicy avocado mayo:
Place avocado in bowl of food processor with mayo, juice of two limes and chipotle powder. Puree until smooth.
Add remaining ingredients. Pulse until well combined
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