Hot Spinach and Artichoke Dip
By á-3948
I didn't have time to make a pretty picture, I was running late to the party but when the ladies push each other out of the way and want to lick the bowl you know it's good :).
- 15
- 20 mins
- 45 mins
4.6/5
(7 Votes)
Ingredients
- 13.75 oz artichoke hearts packed in water, drained
- 10 oz frozen spinach, thawed and squeezed
- 1/4 cup chopped shallots
- 1 clove garlic
- 1/2 cup fat free Greek yogurt
- 1/2 cup light mayonnaise
- 2/3 cup Parmigiano Reggiano
- 4 oz shredded part skim mozzarella cheese
- salt and fresh pepper to taste
- olive oil spray
Preparation
Step 1
Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.
Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.
Recipe from:
http://www.skinnytaste.com/2011/09/hot-spinach-and-artichoke-dip.html