Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

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Ingredients

For the Pumpkin Cream Cheese Frosting:
18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
2 tsp pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water
8 oz Philadelphia 1/3 fat cream cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar

Preparation

Step 1

1. Preheat oven to 350°.

2. Line a cupcake tin with cupcake wrappers.

3. Combine cake mix and pumpkin spice in a large bowl.

4. Add pumpkin puree and water, mix about 2 minutes.

5. Fill cupcake liners 2/3 full and bake about 20 – 25 minutes, or until a toothpick inserted comes out clean.

6. For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.

7. You can use a spatula to ice the cupcakes or pipe them which may require making more frosting.