Layered Chocolate-Peanut Butter Fudge

By weavincanuck

Ingredients

• 8 oz. BAKER'S Semi-Sweet Chocolate
• 3/4 cup canned sweetened condensed milk
• 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
• 6 oz. BAKER'S White Chocolate
• 1/4 cup PLANTERS Creamy Peanut Butter

Details

Servings 25
Preparation time 10mins
Cooking time 130mins
Adapted from kraftrecipes.com

Preparation

Step 1

MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.

REFRIGERATE 2 hours or until firm. Cut into squares.