Baileys Chocolate Cake with Peanut Butter Frosting

By dedmund

Recipe by thefoodinmybeard

Ingredients

• 1 Box Betty Crocker Chocolate Cake
• 1 1/4 Cups Baileys
• 1/2 Cup Vegetable Oil
• 2 Eggs
• 1 1/2 Cup Peanut butter
• 1 Cup Powdered Sugar
• 1/2 Stick Butter
• 1 Teaspoon Vanilla
• 1/4 Teaspoon Salt
• 1/2 Cup Heavy Cream

Preparation

Step 1

1
Make the cake according to the package instructions, substituting Baileys for the water in the recipe.

2
For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.