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Arizona Baked Beans

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 tsp butter
  • 1 onion, chopped
  • 1-16 oz can red kidney beans
  • 1-16 oz baked beans
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 1 tbsp vinegar
  • 1 tsp yellow mustard
  • 4 strips fried bacon, cooled and crumbled

Details

Preparation

Step 1

Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.

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