Peach Habanero Liquid Fire Hot Sauce

By HazyWaters

Ingredients

• 12 Peaches, peeled, pitted and sliced
• 12 Habanero peppers, seeded and chopped
• 1/2 cup Dark Corn Syrup
• 1/2 cup Agave Nectar
• 1/2 cup Honey
• 1/2 cup Yellow Mustard
• 1/2 cup Brown Sugar
• 1 cup Distilled White Vinegar
• 1/2 cup White Balsamic Vinegar
• 2 tablespoons Salt
• 2 tablespoons Paprika
• 1 tablespoon Ground White Pepper
• 1 tablespoon Ground Cumin
• 2 teaspoons Coarse Ground Black Pepper
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Ground Allspice

Preparation

Step 1

Place the peppers and peaches into a food processor or blender. Blend for 5 minutes or until liquefied

Pour mixture into pot and add all remaining ingredients. Heat the mixture to 195 degrees for 15 minutes.

Pour into clean and sterilzed canning jars. Add jars to boling water and process for 15 minutes.